A Delightful Modern Middle Eastern Gem with Spot-On Dishes
Jeru London definitely ticked all the boxes as a cool spot! First off, let’s talk about the vibes. The place had such a cute interior that I instantly fell in love with. Sure, the furniture might not be from a high-end brand, but honestly, that just added to the charm.
And the dishes at Jeru London were seriously on point. They took Middle Eastern cuisine to a new level, every bite was a flavor explosion in my mouth. The menu had such a fantastic range of options, it was hard to choose. But whatever you end up ordering, trust me, you won’t be disappointed. The chefs really know their stuff. The flavors were bold, vibrant, and totally authentic.
What I ordered:
*Confit Chicken & Foie Gras Shawarma
Let’s start with the star dish of the night, the Confit Chicken & Foie Gras Shawarma. Shawarma is a popular Middle Eastern meal made from marinated meat, such as lamb, beef, or chicken. This chicken shawarma was mouth-wateringly good. They presented it like a taco, but the flavor was entirely new.
Wood Fired Potato Bread
It seemed to be the most popular dish, as every table ordered it. The bread was perfectly baked, but honestly, it was a bit heavy with both butter and truffle honey. I preferred it without butter or honey.
Grilled Octopus
The octopus was beautifully charred on the outside, giving the dish an enticing smoky aroma. The vibrant colors of the soup and accompanying fresh herbs added an appealing touch to the dish as well.
Charcoal Brick Pressed Chicken and ‘Batata Hara’ crispy potatoes as a side
The chicken was moist and juicy, however, the highlight of this dish was the accompanying aubergine puree. Its creamy texture added a luxurious element to each bite, creating a delightful harmony of flavors. Without this puree, the chicken could not sit proudly on that big white plate.
They also know how to elevate a simple side dish into something enjoyable to eat. The potatoes were perfectly crispy on the outside, offering a satisfying crunch with every bite. Each potato was generously coated with a harmonious mixture of aromatic herbs and hints of spices.
“Baklava” Cake
When you’re at a Middle Eastern restaurant, you must have Baklava to end your meal. However, you can’t expect the normal Baklava at Jeru. This Baklava “Cake” came with layers of moist cake delicately sandwiching a generous filling of honey-infused nuts. The nutty flavor balanced the sweetness of the honey, making the cake not overly sweet.
Conclusion
My experience at Jeru London was exceptional. The cute interior created a warm and inviting atmosphere. The service was good too. The perfect spot for an enjoyable meal with friends or colleagues.
The dishes were spot on, with flavors that delighted my taste buds. If you’re in the mood for a delicious Middle Eastern culinary adventure but with a mix of modernity, I highly recommend paying a visit to Jeru London. You won’t be disappointed!
