Innovation on the Menu: Modern Twist on Chinese Classics
If you’re on the lookout for a spot that mixes up classic vibes with some next-level food adventures, Redfarm Covent Garden is where it’s at. Right smack in the middle of Covent Garden, this place do something wild with the food, blending old-school traditions with some cutting-edge stuff that’ll blow your mind.
Ambience:
They’re talking about a farmer vibe, but honestly, it’s more like a casual quick stop by spot that you can swing by, grab a bite, just how they decorated everything. Rolled in and saw a couple of people just chilling solo, probably post-work dinner.
Now, the casual high tables – let’s be real, they’re not winning any comfort contests, unless it is an open kitchen counter deal.
Service:
The service was a win, just as awesome as the dished on the table. The staff were legit passionate about the food scene. From dropping menu knowledge bombs to making sure I felt the care, everyone, even the bartender, was all about making the whole dining vibe just right.
Drinks:
They have got this swanky cocktail lineup with an open bar situation going on. Give it a shot and, you know, snap a pic for the ‘gram. It’s like sipping in style, and your Insta followers are gonna love it.
Price:
So, here’s the deal – the food at Redfarm was tasty, no doubt. But, like, it’s not all super fancy or anything. It’s more of a chill vibe, not your typical fancy-pants restaurant scene. Keep it easy, keep it tasty. That’s the vibe Redfarm price should aim to.
What I Ordered:
*Chicken & Prawn Lollipops
A Dynamic Duo of Flavor. These whimsical morsels showcased the kitchen’s commitment to deliver a harmonious marriage of flavors. Take a bite, and it’s a wild ride through textures. The outside? Super crispy, thanks to some serious frying magic. But then, bam! You hit the juicy, flavorful jackpot with the chicken and prawn mix inside.
And don’t forget the dipping sauce – it’s like the icing on the cake, it takes these lollipops to a whole new level. It’s like a flavor party, and you’re invited.
Pork & Crab Soup Dumplings
A Liquid Gold Symphony. As you delicately lift the dumpling with your chopsticks, the thin, translucent skin reveals a tantalizing peek into the treasure trove within. The first bite – a burst of rich, savory broth of pork and crab.
Then they throw in a side of black vinegar and ginger. Adding this zesty, aromatic dimension that took the whole experience up a notch.
Spicy Crispy Beef
Flavor and Texture Bomb. That crispy bite, the exterior shattered, giving me a satisfying crunchiness almost like munching on your favorite movie snack. Although a flavor was so bold, you might want to tag in some rice to keep your chopsticks going.
Dingley Dell Pork Back Belly
As I delved into the dish, the knife effortlessly glided through the crispy layer, revealing the succulent layers of pork beneath.
Taste was a bit on the sweet side for my taste buds. And I’m not sure if it is an authentic Chinese, but here’s the win – the pork was staying juicy while rocking that crispy crunch we all crave.
Sauteed Chinese Green with Wild Mushroom
The finesse shined through in the subtle seasoning that enhances the natural flavors of the dish. The umami-rich, sweet profile from the Chinese vegetables was very tasty.
Egg Fried Rice
The sides are a big deal for us Chinese food enthusiasts, right? Redfarm nailed it with their veges and fried rice game. The rice was on point – just the right amount of salt, perfectly fried, and totally backing up the bold flavors of the meat dishes.
*Custard Lava Bao
Liquid Gold Delight. So good, I wanted to hit them up for another so bad. If they had not finished the last order, I would have asked for one more. And this time, I did not forget to take a picture guys!
Silky and decadent, it coated the palate with a rich, eggy sweetness that was just a luxurious. The temperature was perfect. The warm, fluffy bao and the velvety custard created a sensory experience that adds a layer of complexity to each heavenly bite.
The bao achieved the perfect balance of fluffiness and resilience, providing a delightful textural interplay with the creamy custard. The sweetness was restrained, allowing the natural richness of the custard to shine without overwhelming the palate.
Accompanying the Custard Lava Bao was a subtle drizzle of caramel or a dusting of powdered sugar, adding an extra layer of flavor and visual appeal. This dish was a playful charm, inviting diners to embrace the joy of indulgence.
Conclusion:
Redfarm Covent Garden is a culinary gem that beckons diners to embark on a gastronomic journey where tradition and innovation coalesce. With its whimsical menu, like Santa wrote a letter to your taste buds, this restaurant stands out as a must-visit for those seeking a dining experience that transcends the ordinary.
I might head back if they offer any discounts to try out other interesting menus. But I cannot say it is the best Chinese restaurants in Covent Garden. You also should check Din Tai Fung.
Tips from Hanako: Even the starters come in a good portion, so I recommend ordering 3 starters, 1 main, and 1 side. Keep some space available for dessert too!
Their Instagram Page: https://www.instagram.com/redfarmldn/
