Flavours Galore, though a Dash of Patience Required
Hey there, London’s tasteful explorers! I’m going to spill the tea on Mriya Neo Bistro – Modern Ukrainian cuisine spot where your palate embarks on a wild adventure with a menu of delights. But, there’s also a sprinkle of “hold up,” and a generous pour of vino fun.
Walking into Mriya Neo Bistro feels like stepping into your foodie friend’s cool home gathering. The vibe strikes a perfect balance between intimate and trendy, complete with an open kitchen that resembles a stage where culinary maestros craft a gastronomic symphony.
However, hold the phone, guys. While the food steals the spotlight, the service could use a pep talk. Prepare for a few missteps – orders might take a while to be collected, and dishes might play a game of hide and seek. But you may be able to win, because their wine game is strong. With a fantastic selection of wines ranging from Ukraine to Italy, they take you on a flavorful journey.
What I Ordered:
Zucchini Pancaked with Salmon, pike roe, and cauliflowers
I have got the zucchini bringing its sweet vibes, and then the sea showed up with a salty surprise from the salmon and pike roe. Get ready, because every bite is a flavor dance party that’ll totally blow your taste buds away.
Forshmak
So it was like the restaurant’s way of saying, “Hey, let’s bring back those classic flavors, but with a modern twist!” And not just that, When it came to my table, it was a feast for my eyes. This dish got the spotlight treatment with its fancy presentation.
When it comes to taste, it was a whole flavor party. I have got the herring adding that salty kick, but then the apples jumped in with their natural sweetness, and the onions sneaked in a bit of subtle heat. And the texture? Imagine the creaminess of pâté giving your palate a velvety hug. And those waffles? They were like a little surprise crunch that you won’t forget anytime soon.
Varenyky with scallops, squid, and crawfish bisque
The delicate varenyky, Ukrainian dumplings, were embracing a luscious filling of succulent scallops and tender squid. But the real superstar here was that crawfish bisque on top. The bisque was like a burst of flavors that hit you with all these layers of depth and richness. It’s basically a spoonful of pure bliss, no kidding.
Golubtsi with beef and smoked pepper sauce
Golubtsi, the beloved stuffed cabbage rolls, is a symbol of home-cooked comfort. They’ve taken this cherished dish and infused it with a touch of modernity. I have got these soft cabbage leaves hugging a beefy goodness that’s seasoned just right – took me straight to the grandma’s kitchen. Additionally, the addition of pomegranate was a delightful touch, making the dish resemble a work of art.
Conclusion:
Londoners, Mriya Neo Bistro is a spot where culinary creativity takes center stage. When those dishes arrive, you’ll be in awe. Also, their wine selection’s applause-worthy. But, be prepared for a pinch of patience with the service. So, if you’re in the mood for an unforgettable meal with a hint of adventure, give it a go. Just roll with the service hiccups – the delicious payoffs are worth every sip and bite.
