L’Atelier Robuchon

Indulge in a Culinary Artistry

My expectations for L’Atelier Robuchon London were notably elevated due to my prior dining experience at a Robuchon restaurant in Tokyo, a favored destination for my mother. She once recounted her memorable date with my father at the Ebisu branch, which strikingly resembles a castle.

This Michelin-starred restaurant, with its origins in Paris and its burgeoning presence in London, proved that it is a testament to the love of fine cuisine, where culinary excellence is akin to a beautifully penned love letter to one’s senses.

Ambiance:
When Robuchon first introduced the ‘L’Atelier’ concept, it took people by surprise. He was the visionary behind the creation of a theatrical dining experience, featuring counter-top dining, high stools, and an open kitchen to put the chefs center stage.

This establishment is an eclectic chef’s workshop, as the very translation of ‘L’Atelier’ suggests. It captivates the senses and delights the taste buds in equal measure, taking the guest on an extraordinary culinary journey.

With live music and elegant ring-shaped lights that create a luxurious ambiance, I felt as if I were on a high-end cruise.

Service:
Impeccable service is the hallmark of L’Atelier Robuchon London. The staff was attentive, and also possessed a delightful sense of humor, which enriches the dining experience. It’s clear that the team is passionate about their work and dedicated to ensuring that every guest’s visit is exceptional.

‘Oui Chef!’ You will hear the passionate declaration that resonates through the kitchen, embodying the dedication and enthusiasm of the young chefs.

Drinks:
The wine list at L’Atelier Robuchon was extensive, featuring a well-curated selection of both French and international wines.

While I typically refrain from indulging in dessert wines, on that particular evening, I found myself savoring two glasses. From the initial sip of champagne to the final moment with mint tea, it was truly a complete culinary journey.

Price: ££££
L’Atelier Robuchon London stands as a top-tier establishment in the realm of fine dining. The quality and innovation it offers undoubtedly justify its price point.

What I Ordered:

Selection of bread

As you may already know, Robuchon is famous for their pastries especially the cube croissant.

The meticulous attention to detail in each variety of bread, along with the accompanying butter, was truly remarkable. My personal favorite was the brioche; the balance of its buttery flavor was absolutely on point.

*Amuse

I still can’t forget the taste of this dish. The first spoonful was a delightful shock to my taste buds. The quality of the foie gras mousse was truly top-notch.

Sea bream carpaccio, poppy seeds, lemon vinaigratte, lime zest

The presentation of the sea bream slices was a masterpiece, resembling delicate, translucent works of art. The sea bream, expertly sliced to perfection, offered a silky texture that beautifully complemented the bursts of flavor from the seeds.

What truly stood out for me was the zesty acidity, which magnificently heightened the fish’s inherent sweetness and delivered a revitalizing zest to the palate.

Perhaps the portion size was slightly generous, but that is a minor note in an otherwise exceptional experience.

*Peppered filet of beef, mille – feuille of crunchy potatoes with mashed potatoes

The filet of beef was impeccably cooked. It was beautiful. It felt like a romantic embrace between myself and the beef, reminiscent of the finest silk in texture. The peppercorn crust contributed a robust and delicately spicy note, skillfully enhancing the beef’s innate richness.

The mille-feuille of potatoes provided a textural contrast with its crispness that harmoniously complemented the silky beef.

However, my personal preference leaned toward the mashed potatoes, which offered a creamy and buttery accompaniment that perfectly balanced the dish. (It is not on an image, my romance with the beef had already begun when it arrived)

Vanilla 4 ways, yogurt espuma

One of the standout features of this dessert was the diversity of textures. The velvety custard was rich and smooth, while the vanilla bean tuile provided a satisfying crunch. The yogurt espuma, with its airy and frothy consistency, added a unique contrast to the ensemble.

Petit fours

These miniature desserts were served as a perfect conclusion to our evening.

Conclusion:

L’Atelier Robuchon London is an establishment where culinary artistry and a profound appreciation for gastronomy converge. The meticulous attention to detail, unwavering commitment to perfection, and the captivating ambiance render it a sought-after destination for those who seek a profound connection with fine dining.

An evening at L’Atelier Robuchon embodies a sensory journey, paying homage to the enduring legacy of the esteemed Chef Joël Robuchon. It is a celebration of the finest nuances of the culinary world.

Tips from Hanako:

• Dress Up
• It’s not the most joyous realization for a foodie, but between their bread and potatoes, you might find yourself quite satiated. So, there’s no need to worry about locating the nearest McDonald’s

Their Artisan Menu: https://robuchonlondon.co.uk/latelier/menu/

To book: