Rooted in Taste
The universe conspired to lead me to this moment. A dreary, rain-soaked day in East London, where every train change felt like a journey in itself. I was on a mission, craving some plant-based goodness. I had my heart set on this vegan joint called Omni for weeks, booked and ready to roll.
But fate had other plans. I rock up at Omni, and something did not click. So, I bail, waiting outside for my lovely friend, thinking we’ll find somewhere else to chow down. And then, bam! I spot En Root. It was like a lightning bolt of destiny struck me, right there on the sidewalk.
Funny thing is, earlier that day, my friend was checking out En Root on Instagram. And when I finally checked it out myself, they’ve got a following bigger than Glastonbury (I may have exaggerated a bit ?) and even got a nod from Vogue. Trusting my gut never felt so right. It’s like the foodie gods were guiding me to this gem of a spot.
Ambiance:
As I walked into the cozy sanctuary of En Root, it was like finding a hidden oasis, especially after the Omni ordeal. The air was filled with inviting scents, promising a culinary journey that would linger in my senses long after the meal was over.
Service:
The vibe from the staff was next level and totally lifted my dining game. They were so on it, serving up plant-based goodness with a real love for what they do. I felt like I was part of their plant-powered family, soaking up all the good vibes in their little slice of paradise.
Drink:
Absolutely dig their drink selection. From wine vibes to Chai Latte goodness, they’ve got all your beverage needs covered!
Price: £
It’s totally groovy, innit?
What I Ordered:
En Root Thali
It was a culinary masterpiece that invited me on a vibrant South Indian journey through the diverse flavors of plant-based cuisine.
So, at the heart of this Thali goodness was the Golden Rice, setting the stage with its fragrant vibes, paving the way for the other stars to shine. Then came the Coconut Curry, hitting me with that creamy coconut milk goodness, while the Chana Dhal gave me a big ol’ hug of wholesome chickpea goodness, all swimming in a sea of fragrant spices.
Now, the Rainbow Salad? Crunchy red cabbage, and that dressing? It was an addictive stuff. And talk about a curveball, the Jerk Plantain Mushroom. A sweet plantains were Mind Blown.
Last but not least, the Raita. Cool, refreshing misted all that flavor explosion. Just what I needed to keep the taste buds in check.
Chocolate Brownie
It was a testament to the restaurant’s commitment to quality ingredients and sustainable practices. Made with ethically sourced cocoa and plant-based alternatives, it was a guilt-free indulgence that allowed me to savor every bite with a clear conscience. Moist texture was a total mouth magic with each indulgent bite.
Conclusion:
So, bottom line? En Root Peckham is not just a spot to grab a bite; it’s a full-on sensory sanctuary. They’re rocking the flavor game with their innovative dishes, all while keeping it real with sustainability vibes. Feeding the soul along with the belly!
They’re always throwing down some events and caterings, so make sure to peep their Insta for all the deets!
