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Hanako's Food Stories
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Eline

  • 23/03/2024
  • Hanako Yamamasu
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Elegance on Every Plate

HANAKO RECOMMENDED

Eline in Hackney exudes the effortlessly chic vibe. It’s like stepping into a modern culinary gem where every detail is meticulously crafted to elevate your dining experience to pure perfection.

Choosing this spot to celebrate my bestie’s birthday was a good call. We were both positively charmed. He even declared it one of the finest dining experiences he’s had in London. As a budding foodie, it was music to my ears, truly.

Ambiance:
Eline radiates an understated sophistication that simply sweeps you off your feet the moment you step inside. The interior design gives off this chic Northern European vibe, with its contemporary wooden accents and cozy lighting, creating an ambiance that’s just so inviting and memorable.

Oh, and can we talk about that charming little window where you can catch a glimpse of their divine dishes? It’s like a tantalizing preview of the culinary delights awaiting you. Seriously, everything looked so irresistible—I wanted to order it all.

Ambience Eline
Ambience

Service:
Every interaction with the staff was delightful and left me feeling incredibly well taken care of. Their warmth and attentiveness truly made me feel like a valued guest, leaving a lasting impression of genuine hospitality and care.

We hope you enjoy a great meal and feel at home in our little restaurant.

I definitely felt a sense of comfort, almost as if I were being welcomed into someone’s home. The cozy ambiance and attentive service created an atmosphere that felt familiar and inviting, making my dining experience all the more enjoyable.

Drinks:
I was completely enamored with their wine selection. Their natural wines were truly exceptional, top-notch quality that elevated the dining experience to a whole new level.

Sharing great food and wine with our guests and seeing them enjoying themselves is what brings us joy.

Yes, absolutely! Thank you so much! They really do live up to their promises on their homepage—it was truly amazing.

Price: ££
I’m more than happy to pay for what they’ve offered me. It was an absolute pleasure for both my eyes and my taste buds.

What I Ordered:

We serve a refined, sophisticated and seasonal menu inspired by Alex’s classical French background,

  • *Bread & Butter
  • Barbecued brassica & Cauliflower tartiet
  • *Orkney scallops, braised peas & lardo
  • Hedgehog mushroom, smoked pommes puree & poached egg
  • *Lop pork, caramelised carrot puree & ginger
  • Almond financier, poached rhubarb
  • *Arlette, cumquat, basil& toasted almond ice cream

*Bread & Butter

Bread & Butter Eline
Bread & Butter (£4)

The two different types of bread were simply incredible. The brown one had this delightful hint of black sugar sweetness that I absolutely loved. And let’s talk about the texture – crispy on the outside, but oh-so-fluffy and moist on the inside.

And that butter… spread evenly across the warm bread, it just melted effortlessly, coating the palate in sheer indulgence with its luscious richness.

Barbecued brassica & Cauliflower tartiet

Barbecued brassica & Cauliflower tartiet Eline
Barbecued brassica & Cauliflower tartiet (£13)

Nestled atop a delicate pastry shell, a medley of charred brassica and cauliflower florets formed an intricate tapestry of colors, ranging from pristine white to vibrant green.

The crisp pastry shell offered a satisfying crunch, providing the perfect contrast to the tender brassica and cauliflower. Bravo to the chef for creating such a beautifully crafted tartlet. Meanwhile, the creamy filling added a luscious richness that enveloped the palate in pure indulgence.

*Orkney scallops, braised peas & lardo

Orkney scallops, braised peas & lardo Eline
Orkney scallops, braised peas & lardo (£19)

As I delved into this culinary masterpiece, I found myself enchanted by its exquisite flavors, especially from the lardo, and impeccable presentation.

Definitely it was a revelation of coastal delights. The sweetness of the scallops shined through. The braised peas, infused with aromatic herbs and seasonings, lend a depth of flavor that harmonizes beautifully with the natural sweetness of the scallops.

The lardo, with its subtle umami richness, added a luxurious dimension to the dish, tying together the diverse elements into a cohesive culinary masterpiece.

Hedgehog mushroom, smoked pommes puree & poached egg

Hedgehog mushroom, smoked pommes puree & poached egg Eline
Hedgehog mushroom, smoked pommes puree & poached egg (£25)

This dish truly stood out as a triumph of vegetarian gastronomy, bringing delight to the senses and contentment to the soul.

Texture took center stage in this dish, offering a delightful contrast of sensations. The hedgehog mushroom, perfectly seared to a golden hue, boasted a satisfyingly crisp exterior that yielded to a tender and meaty interior. Paired with the smooth and creamy smoked pommes purée, it created a luxurious harmony that perfectly complemented the hearty mushroom.

And the poached egg! With its velvety yolk and silken exterior, it added a luscious richness that tied all the elements together seamlessly.

*Lop pork, caramelised carrot puree & ginger

Lop pork, caramelised carrot puree & ginger Eline
Lop pork, caramelised carrot puree & ginger (£29)

This dish is bound to make a lasting impression, beckoning diners to relish the delights of hearty and satisfying cuisine.

The lop pork, lovingly slow-cooked to tender perfection, boasted a succulent and melt-in-your-mouth texture that was simply irresistible. Paired with the silky-smooth caramelized carrot purée, it created a luxurious backdrop that elevated the richness of the pork.

Personally, I found the caramelized carrot purée particularly enchanting, with its natural sweetness and subtle hints of caramelization.

Almond financier, poached rhubarb

Almond financier, poached rhubarb Eline
Almond financier, poached rhubarb (£9)

The almond financier, with its delicate crumb and subtle nutty flavor, served as a comforting foundation with a touch of refined sweetness.

Meanwhile, the poached rhubarb, tender yet slightly firm, brought a refreshing crispness that beautifully complemented the softness of the cake.

*Arlette, cumquat, basil& toasted almond ice cream

Arlette, cumquat, basil& toasted almond ice cream Eline
Arlette, cumquat, basil& toasted almond ice cream (£9)

It was truly a culinary adventure that celebrated the delightful union of sweet and tangy flavors, accented by a touch of herbal freshness.

The arlette, with its delicate sweetness and subtle pastry notes, provided the ideal contrast to the bright and zesty cumquat segments. Fragrant basil leaves lent a refreshing herbal essence that beautifully balanced the dessert’s sweetness, while the toasted almond ice cream added a rich nuttiness that brought all the elements together harmoniously.

Conclusion:

Eline London is like discovering a hidden culinary treasure amidst the vibrant East London dining landscape. With its welcoming atmosphere, flawless service, and inventive cuisine, it’s no surprise that this restaurant has captured the hearts of food aficionados seeking an unforgettable dining adventure.

This restaurant truly works magic with their purées. If you’re in search of an intimate dinner setting, Eline effortlessly blends sophistication with laid-back charm. Plus, the ambiance is wonderfully serene, making it the ideal spot for engaging conversations.

Now, it is your time to experience this.
https://www.restauranteline.co.uk/

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