In Uncle Hon We Trust: London BBQ Done Right
If smoky meats and finger-lickin’ flavor make your heart sing, then Uncle Hon’s BBQ at All My Friends is calling your name. This spot is like a Texan backyard BBQ collided with the streets of Xi’an—and honestly, I’m here for it.
Luk Man Hon—the founder behind this bold BBQ pop‑up—is as colourful as his plates. A Hong Kong‑born DJ, photographer and poker‑playing entrepreneur, he swamped his turntables with meat when a trip to Austin lit a fire in him.
He spent months apprenticing at InterStellar BBQ, learning their open‑fire craft, and brought those Southern techniques back to London—infusing them with Cantonese sensibility like Sichuan‑style ribs and peach‑tea glazed pork belly. What you taste here isn’t a hybrid gimmick—it’s deeply thought‑through flavour chemistry.
Atmosphere:
Cute terrace, cool records, all that East London charm.
However, It is LOUD. Like, proper shout-across-the-table loud. Not Uncle Hon’s fault (they’re just renting the kitchen), but if you’re hoping for a quiet catch-up, maybe save it for another night.
Service:
Genuinely lovely – super friendly and chilled. (And just to be clear, I’m talking about Uncle Hon’s team here, not the bar staff!)
Drinks:
They have got drinks list full of craft beers, cocktails, and skin-contact wines for the cool kids.
Price: £££
For a pop-up kitchen in a buzzing bar, it isn’t your casual East London BBQ. But the quality of the meats genuinely delivers.
What I Orderd:
BBQ Tray for 2
A proper feast: melt-in-the-mouth peach tea–glazed pork belly (yep, peach tea— Texan uncle meets Asian BBQ magic), cumin-spiced pulled lamb that smells like heaven, good smokey flavor ox cheek, plus all the good sides – Asian chilli slaw, tangy pickles, crispy-onion rice, and pork scratchings that I shamelessly crunched through like popcorn.
*Duck Breast Pancakes
Oh my days. Soft, juicy slices of duck breast, wrapped up in fluffy pancakes with a hit of hoisin – easily my favourite of the night.
Grilled Miso Aubergine
Silky and tender all the way through, with that deep, almost buttery texture only perfectly roasted aubergine can give.
The miso glaze brings a sweet-savory kick, caramelized at the edges for a smoky whisper that keeps you going back for “just one more bite.”
Mac and Cheese
Gooey, golden, and gloriously indulgent—with a creamy cheese sauce that’s got a subtle smoky twist, so it’s never too heavy. Topped off with a crispy, golden crust that crackles delightfully under your fork. It’s rich and comforting like a warm hug, yet light enough to leave room for dessert.
Mango Pudding £8
The cutest little tropical finale. Wobbly and glossy, it melts on the tongue with a burst of sweet, sunshiny mango. It’s refreshing, light, and feels like a happy ending to all that smoky, meaty richness.
Concluison:
Uncle Hon’s is a flavor bomb waiting to happen—bold, creative, and downright delicious. If you’re a BBQ lover chasing the perfect meats, this spot will have your heart and your taste buds) . Yes, it’s very noisy, but the quality and fun-factor more than make up for it. Come hungry, bring your loudest laugh, and leave with a new food obsession.
I also took away a little life lesson from Uncle Hon: you’re never too late to start something new, and patience is everything—both in life and when you’re slow‑grilling meat over the BBQ!
Tips:
Please book a table at All My Friends, then pre-order your food from Uncle Hon’s.
