Best Middle Eastern Rotisserie in London?-Yes, and You Need Dessert Too
Smack in the middle of central London, Toum is the kind of place that makes you wonder why you ever settled for basic chicken. Let’s be real—here in Britain, we do love our chicken, but it’s often the cheap takeaway kind plastered with delivery app stickers and questionable vibes.
Toum, though? Whole different story. It’s a rotisserie spot with serious flair—think smoky flavours, mezze magic, and that buzzy, feel-good energy that makes you want to linger over another glass of wine and order just one more thing.
I went because my boyfriend suggested it (fine, he was right), and honestly? From the first spoon of hummus to the last bite of dessert, I was obsessed. The food? Banging. The service? Even better. I left full and happy.
Atmosphere:
The setting is inviting—a bold red building with big glass windows that give you a peek at the action inside. It draws you in, tempting you to pop your head in and ask for a table (though fair warning: they’re usually packed!).
Inside, the open kitchen steals the show, with rotisserie chickens slowly turning over open flames, filling the room with that irresistible, smoky aroma. Overall, the vibe is effortlessly relaxed—cool without even trying.
Service:
Our server – a vibrant, high-spirited woman with a magnetic personality – instantly made us feel like we were welcomed. She had that rare gift of guiding us through the menu with genuine excitement. Her recommendations were spot-on, and if we could have cloned her enthusiasm into a bottle, we would’ve taken it home.
Drinks:
Their cocktail options were tight but smart, with a Mediterranean lean that pairs nicely with the food. A couple of good wines and low-intervention picks – nothing flashy, just clean and well-matched.
Prices: ££
Reasonable for the quality and portion sizes, and well worth it.
What I Ordered:
The menu leans Levantine with a modern sensibility, and every dish felt like it was made with both intention and soul.
Hummus & Freshly Baked House Bread
Creamy, rich hummus with just the right hit of tahini and citrus. The bread? Still warm, pillowy, and perfect for scooping.
*Romeno Pepper
My absolute favourite. Smoky, with a natural sweetness from the pepper and a texture so silky it practically melted. It tasted like sunshine and slow fire.
Samboussek
These golden, delicate pastries were crisp on the outside, melty and savoury inside. A flavour-packed little parcel that set the tone for the meal.
Baby Artichoke
Tender and delicately seasoned, with a beautiful contrast between the crisp outer edges and the soft, hearty artichoke heart inside.
Rotisserie Chicken with Green Beans
The main event—and it did not disappoint. You could tell it had been properly marinated, the kind of slow prep that lets every bite sing. Flame-kissed and full of character, it was rich, tender, and—yes—so moist. An absolute rotisserie triumph that proved just how good chicken can be when it’s done with love (and fire). *If you are a fan of garlic sauce, add it.
The green beans? Simple, fresh, and perfectly necessary. They snapped with that vibrant, crisp freshness and made the perfect companion to the chicken, balancing everything out beautifully.
Chocolate Mousse
This mousse was rich but light at the same time, with that perfect balance of bittersweet cocoa that didn’t overwhelm.
Tarte Tatin
Sticky, caramelised, and flaky. Utterly comforting. The apples had that melt-in-your-mouth softness, while the pastry stayed crisp around the edges.
*Soft Cream
Surprisingly, this was the standout for me. Light, velvety, and almost like a refreshing hug at the end of the meal. It wasn’t overly sweet, but it had that perfect creamy texture and delicate sweetness that left me craving just one more spoonful. It was simple, yet perfectly executed—a refreshing note to close the meal with.
Conclusion:
I really liked that Toum isn’t trying to be trendy despite the location– it just is good. It’s the kind of place that reminds you why you go out to eat: for food that’s thoughtful, service that’s warm, and an atmosphere that lets you fully relax.
Would I go back? Without hesitation. Would I recommend it to friends, colleagues, strangers on the Tube? Absolutely. And if you go, let the staff guide you – they really know their stuff.
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