Parmo-licious Feast
So, I was casually scrolling through my Insta. Not really one for reading the news, but I dig catching up on the ‘gram. Then, out of the blue, I stumble upon this post from BBC about some American dude named Kalani Ghost Hunter trying out Parmo Chicken in the UK.
And that’s how I found myself at this spot. I wouldn’t have even known about it if it wasn’t for BBC putting it on my radar. Funny how that works, right? Anyways, Manjaros Brick over on Brick Lane, it’s got this whole vibe going on – mixing up African and Caribbean flavors in a way that’s so fresh and so now.
Ambiance:
Upon stepping inside, Manjaros Brick Lane hits you with this vibe. Like, the place is popping with colors and modern decor. But, here’s the thing – despite all the vibrant hues, there’s this weird chill in the air. Like, it’s quiet, almost too quiet.
And the music? Well, let’s just say it’s not exactly vibing with the whole colorful scene. It was like being at a club where everyone’s sitting in silence, waiting for something to happen.
![Ambience Manjaros Restaurant Brick Lane](https://i0.wp.com/hanakoyamamasu.com/wp-content/uploads/IMG_3374.jpeg?resize=1160%2C1547&ssl=1)
Service:
It’s one of those family-style joints, no more than that.
Drink:
They’re all about those mocktails, keeping it classy but top-notch actually.
Price: £
Perfect for those who love a good meal without breaking the bank, and eat a lot!
What I Ordered:
Chicken Goujons with Sweet Chilli Sauce
![Chicken Goujons with Sweet Chilli Sauce Manjaros Restaurant Brick Lane](https://i0.wp.com/hanakoyamamasu.com/wp-content/uploads/IMG_3378.jpeg?resize=1160%2C1547&ssl=1)
Crispy Delight! That first bite, and you’re hit with that satisfying crunch of the crispy coating, revealing tender, juicy chicken underneath. The seasoning game? On point. Herbs and spices that just took it to the next level.
I was not entirely sold on the sweet chilli sauce – like, did it really need it? But forgot KFC, I’m all about that Manjaros life from now on!
*Mac & Cheese Balls
![Mac & Cheese Balls Manjaros Restaurant Brick Lane](https://i0.wp.com/hanakoyamamasu.com/wp-content/uploads/IMG_3385.jpeg?resize=1160%2C1547&ssl=1)
The crunch factor on the outside? Impeccable. It’s all crispy perfection, setting the stage for that creamy, indulgent goodness on the inside. I got that rich cheese wrapping around perfectly cooked macaroni, and I was being hugged by comfort food.
But here’s the real kicker – that buttery sauce. They cracked the code on creamy goodness. Every bite was just this explosion of flavor, hitting all the right spots.
I can’t stop thinking about it. That combo of crispy, creamy, and buttery? Comfort food game strong with this dish, for real.
Chicken Parmesan
![Chicken Parmesan Manjaros Restaurant Brick Lane](https://i0.wp.com/hanakoyamamasu.com/wp-content/uploads/IMG_3389.jpeg?resize=1160%2C1415&ssl=1)
Hold up, you live in the UK and haven’t heard about Parmo? Don’t stress, I was in the same boat until BBC put me on the game! So it’s a dish straight out of Middlesbrough, England, big deal in Teesside for takeaways. We’re talking breaded chicken or pork, smothered in white béchamel sauce and cheese, usually cheddar. Sounds like a heavyweight, right?
Now, peep this Chicken Parmesan – it was a visual feast. That golden-brown crust and all that bubbling cheese was a whole vibe. Definitely looks like it’s going to fill you up.
Then you bite. That chicken? Tender AF. And that layer of melted cheese? Straight-up magic, adding depth to every single bite. The sauce tied it all together, creating this blend of textures and tastes that’s next-level indulgence.
This meal is for those who don’t mess around with their food.
Grilled Chicken with Coleslaw
![Grilled Chicken with Coleslaw Manjaros Restaurant Brick Lane](https://i0.wp.com/hanakoyamamasu.com/wp-content/uploads/IMG_3394.jpeg?resize=1160%2C1547&ssl=1)
It’s got that tender juiciness and that smoky flavor, but the seasoning was on the spicy side. If you’re not about that spicy life, maybe go for the quarter size instead of the half size.
But the coleslaw. That’s where it’s at. It’s like this refreshing mix of cabbage, carrots, and other crunchy veggies that just hit differently. It’s the perfect contrast to the boldness of the grilled chicken. Trust me, you’re going to love it.
Conclusion:
Manjaros Brick Lane. is a true hidden gem. Flavors from all over coming together in one spot, creating this whole new vibe. Whether you’re all about that foodie life or just looking to switch things up, hitting up Manjaros Brick Lane guarantees you a food journey you won’t forget. Trust me, once you’ve been, you’ll be itching for more.
Thinking of hitting up Nando’s? Hold up, fam. Manjaros got you covered and then some.
- No need to stress about booking a table, just roll through whenever you’re feeling it. They probably won’t even pick up anyway. (That was happened to me)
- If you’re going for that Chicken Parmesan vibe, make sure to dive into their OG sauce, which they hook you up with right there on the table.
- Peep this – you can switch up your side game from chips to something else for just £1. That’s what’s up.
- In case you’re wondering, their menu’s halal, so no worries on that front.
- For all the deets, hit up webpage . They’re open from 12pm to 12am, every single day.