Where Simplicity Meets Style
Corner Shop 180 has officially won me over — and judging by the crowd of effortlessly cool people around me, I’m not the only one. They’re a textbook example of how clever Instagram and TikTok marketing and PR can turn a fresh concept into one of London’s most talked-about hangouts.
Their concept is so unique: part laid-back café, part refined dining spot, all wrapped in an effortlessly stylish vibe. It’s casual in the best way, with quality at the forefront. Whether you’re after a quick coffee, a leisurely lunch, or dinner that feels special but unpretentious, this is a place you’ll want to come back to again and again, any time of the day.
Atmosphere:
The space feels effortlessly cool yet wonderfully bright, with big windows pouring in that soft London light. There’s a gentle buzz of conversation and an inviting energy — the kind that makes you want to linger just a bit longer. It draws a trendy crowd, but without a hint of pretension.
Service:
Friendly, attentive, and perfectly relaxed, the staff strike just the right balance. They know the menu inside out and seem genuinely happy to guide you, embodying the “enjoy it your way” spirit that defines the place.
Drinks:
As part shop, part restaurant, the drinks list is broad and thoughtfully curated. A crisp rosé paired beautifully with our dishes, while flat whites and spritzes danced from table to table — proof this spot is as much a coffee-and-pastry haven as it is an evening retreat.
Price: ££
Considering the quality ingredients, polished atmosphere, and its central London address, the prices feel entirely fair. You’re investing in craftsmanship and vibe, not just a plate of food.
What I Ordered:
Focaccia
Baked in-house, wonderfully crisp with just a whisper of olive oil and salt — the perfect way to start. Personally, I’d have loved it a touch warmer and fluffier, but that’s just my taste.
Buffalo Mozzarella with Marinated San Marzano Tomatoes
A masterclass in simplicity: creamy, cool mozzarella paired with juicy, sweet-tangy tomatoes. A drizzle of peppery olive oil tied everything together. Absolutely amazing — you almost want to make the Italian buono gesture.
*Roasted Zucchini with Yellow Peppers & Pale Aubergines
Confession: I’m obsessed with caponata and could eat it every day. This dish hit that same sweet spot. Earthy and naturally sweet, the vegetables were roasted to perfection while keeping their freshness — a vibrant plate I’d happily order again.
Tagliolini with Tomato & Basil
Silky, feather-light tagliolini coated in a bright tomato sauce that tasted like the tail end of summer. Fresh basil added a gentle lift. Proof you don’t need fancy ingredients when every element is at its best.
Porchetta with Rosemary, Sage & Italian Green Beans
Crisp-edged, aromatic pork that gave way to juicy layers within. The rosemary and sage perfumed each bite, while the green beans — unexpectedly my favourite part — were tender, juicy, and kept the plate lively.
Chocolate Mousse with Almond Praline
A decadent finale: rich yet airy mousse with a delightful crunch from almond praline. Not too sweet, not too heavy — just the right amount of indulgence.
Conclsuion:
Corner Shop 180 is the kind of place that sneaks onto your “favourites” list without even trying. Every dish I tasted was simple but elevated by impeccable ingredients and a quiet confidence in the kitchen. Add to that an easygoing atmosphere, friendly service, and a drinks list that works for coffee mornings, lazy lunches, or evening spritzes, and it’s clear why this spot has become such a magnet for London’s trendsetters.
I left already planning my next visit — and honestly, I can see myself coming back again and again, any time of the day.
Tips:
- Walk in only. No bookings here — just show up and soak in the vibe.
- Menu? Check their social media for hints, but most of the magic happens once you arrive (or feel free to reach out to me if you’re curious!).
- Opening time: Weekdays: 7 am – 9 pm, Saturday: 11 am – 5 pm, Sunday: 9 am – 5 pm
