A Cheese Greesy Lover’s Paradise
![](https://i0.wp.com/hanakoyamamasu.com/wp-content/uploads/IMG_7673.jpeg?resize=1125%2C976&ssl=1)
Right in the bustling heart of Soho, CheeMc feels like a little treasure for anyone who loves both cheese and Korean food. It’s a promising spot that serves comfort food with a fun, modern twist. If you’re into cheesy goodness and curious about how the modern Korean flavors taste like, CheeMc is definitely the place to check out.
Ambience:
Honestly, I wasn’t really into their decor—the bright green neon lights gave everything a bit of a quirky vibe. It almost felt like I was at a cheese-themed karaoke room.
The tables were a bit small and the place was noisy, plus there was this odd wire door that didn’t fully close. It’s more of a spot for casual hangouts with friends than a quiet dinner.
Service:
A bit disappointing. When we tried to order more food, they told us we could only order once and couldn’t add any more dishes after that. They didn’t explain this upfront, and it felt pretty clear they wanted us to leave since it was a busy night.
Drinks:
Like any good Korean spot, they’ve got a great selection of Soju flavors!
Price: ££
CheeMc hits the right balance here.
What I Ordered:
KFC (Original and Sweet Chilli)
CheeMc’s Korean Fried Chicken (KFC) really stole the show, showcasing their talent for mixing classic flavors with a modern twist.
Original: The Original KFC was all about doing simple things right. The chicken was wrapped in a light, crispy batter that crackled with each bite, revealing juicy, tender meat inside. The seasoning was super addictive, with hints of garlic and a touch of pepper making each piece irresistible.
![KFC (Original) CheeMc Soho](https://i0.wp.com/hanakoyamamasu.com/wp-content/uploads/IMG_4786.jpeg?resize=1160%2C1547&ssl=1)
Sweet Chilli: If you’re up for something with a bit more zing, the Sweet Chilli version really kicked it up a notch. The chicken was drenched in a sticky, vibrant sweet chilli sauce that strikes a perfect balance between sweetness and a gentle heat. The glossy sauce clinged to the chicken, making every bite burst with flavor.
The mix of the crispy coating and the tangy, spicy sauce was downright addictive.
![KFC (Sweet Chilli) CheeMc Soho](https://i0.wp.com/hanakoyamamasu.com/wp-content/uploads/IMG_4805.jpeg?resize=1160%2C1547&ssl=1)
Kimchi Pancake
![Kimchi Pancake CheeMc Soho](https://i0.wp.com/hanakoyamamasu.com/wp-content/uploads/IMG_4791.jpeg?resize=1160%2C1547&ssl=1)
The kimchi’s fermentation added a rich depth of flavor with an umami kick and a hint of sourness. The balance between the crunchy edges and the tender center created a really satisfying texture.
*Rappoki with cheese
![Rappoki with cheese CheeMc Soho](https://i0.wp.com/hanakoyamamasu.com/wp-content/uploads/IMG_4795.jpeg?resize=1160%2C1547&ssl=1)
My favorite dish of the night really took me on a trip to Korean street food heaven. It was indulgent comfort at its best, offering a rich and hearty experience that was both satisfying and bursting with flavor.
The combination of ramyeon (Korean instant noodles) and tteokbokki (chewy rice cakes) in this dish came together in a spicy, savory sauce that was totally addictive. The rice cakes were delightfully soft yet perfectly chewy, and the noodles had just the right amount of bite. The sauce, which was the star, was a robust, spicy blend with a hint of sweetness and a deep flavor from the gochujang (Korean chili paste).
Adding cheese took this dish to the next level, softening the spice just a touch and adding a creamy, rich layer that mixed beautifully with the sauce. The result was an almost velvety texture that made every bite incredibly satisfying.
Bossam
![Bossam CheeMc Soho](https://i0.wp.com/hanakoyamamasu.com/wp-content/uploads/IMG_4799.jpeg?resize=1160%2C1499&ssl=1)
CheeMc nailed this classic with style. The pork belly was the real standout, cooked to perfection with a perfect balance between tender meat and melt-in-your-mouth fat.
Although the meat itself was less seasoned than my like, so I had to use the flavors from the sauce.
Jajangmen
![Jajangmen CheeMc Soho](https://i0.wp.com/hanakoyamamasu.com/wp-content/uploads/IMG_4788.jpeg?resize=1160%2C1547&ssl=1)
Chunjang (fermented black bean paste) coated the perfectly cooked wheat noodles with a rich, earthy flavor and a hint of sweetness. The dish also featured tender chunks of fresh vegetables and cucumbers, adding a nice crunch and a touch of sweetness that balanced out the robust sauce.
This noodle dish could be great for a cozy solo meal or for sharing with friends—it’s both comforting and indulgent, with a familiar, satisfying taste.
Conclusion:
CheeMc London Soho is a vibrant spot that nails the modern, westernized take on Korean food, especially with its creative use of cheese. With a menu full of inventive dishes, bold flavors, and a fun neon vibe (if you’re young enough to up for it), it will make a fun dining experience.
If you’re a cheese lover who enjoys Korean cuisine, or if you’re just after a casual yet tasty meal in the lively Soho area, CheeMc is worth checking out.